About Us
The Keto Collective exists to make low-carb living easier, tastier, and less complicated.
We make snacks with real ingredients, almonds, butter, chicory root fibre, flaxseed — and nothing you'd need a chemistry degree to decode.
If you have questions about our products or ingredients, we're always happy to help.
Suzie Walker
Suzie Walker is a qualified Naturopathic Nutritionist from the College of Naturopathic Nutrition London.
She developed every recipe at The Keto Collective — not because she wanted to build a snack brand, but because she couldn't find keto snacks she was happy recommending to her clients.
So she made her own. Real almonds. Real butter. Proper fibre from chicory root.
The kind of ingredients she'd use in her own kitchen.
Becky Ferguson
Becky came into the food industry in 2006 and has worked in it ever since — she'll tell you it's the ideal career for someone who genuinely loves eating.
After years working with independent food brands built on real ingredients and honest labels, she brought that same instinct to The Keto Collective.
THE KETO COLLECTIVE MISSION
We started The Keto Collective because we were frustrated.
Every keto snack we tried was either ultra-processed or tasted like it had been made under obligation.
As a Nutritional Therapist, Suzie knew real food could do better.
So we kept it simple: short ingredients lists, no artificial sweeteners, freshly made in the UK.
Our customers aren't chasing a trend — they're managing their health, their blood sugar, their energy.
They deserve snacks made with the same care they put into everything else.