Keto Cookies

Absolutely!

Just 1.5g net carbs per cookie. That's properly keto, not "keto-ish" like most biscuits claiming to be low carb.

You can fit these into your daily macros without stress. Whether you're trying to lose weight, manage blood sugar, or just want to feel better, these work. No guilt. No getting kicked out of ketosis. No compromise.

Nope. Our cookies are non-UPF.

This matters more than you might think.

Most "keto cookies" you'll find online are packed with ultra-processed rubbish. Maltitol. Erythritol. Protein isolates. Modified starches. Emulsifiers. The ingredient list reads like a chemistry experiment.

Technically low carb? Sure. But still factory food that confuses your body.

Our cookies use real ingredients. Ground almonds. Real butter. Chicory root fibre. Natural vanilla extract. Cocoa. Nothing isolated, refined, or created in a lab.

Your body knows what to do with actual food. And your gut will definitely thank you for skipping the sugar alcohols.

Pretty much everything.

Regular supermarket biscuits? Refined flour. Mountains of sugar. Seed oils or margarine. They're designed to spike your blood sugar and leave you wanting another one twenty minutes later.

Our cookies? Made with ground almonds and chicory root fibre. Real butter instead of vegetable oil. High in fibre and healthy fats that actually keep you full.

And here's the big one: we don't use any dodgy sugar alcohols like maltitol or erythritol. No polyols. No artificial sweeteners whatsoever. Just 100% natural ingredients.

The difference shows up in how you feel. No blood sugar rollercoaster. No weird aftertaste. No spending the afternoon in the loo because of sugar alcohols.

Yes! Swapping regular biscuits for our keto cookies can actually support weight loss.

Here's why: a typical Tesco digestive has about 10g carbs and will spike your insulin. You'll be hungry again within the hour.

Our cookies? 1.5g net carbs, packed with fibre and healthy fats. They keep you satisfied for hours. No cravings. No reaching for a second... or third... or fourth biscuit.

The maths is simple. Fewer carbs, better satiety, less snacking between meals.

Absolutely yes!

Perfect for coeliacs, anyone with gluten sensitivity, or if you're just avoiding gluten.

We don't use wheat flour at all. Our cookies are made with ground almonds and chicory root fibre. Both naturally gluten free, and honestly, they taste better than wheat-based alternatives anyway.

That's exactly what they're designed for.

Those moments when you're desperate for something sweet and a piece of cheese just won't cut it? These are your answer.

They taste like proper biscuits. Crunchy. Slightly sweet. That chocolate chip satisfaction. But without the 15g of carbs that'll boot you straight out of ketosis.

You get the pleasure without the guilt. Blood sugar stays stable. Macros stay on track. Sweet tooth stays happy.

Our cookies work well for diabetics following a low carb approach since they contain minimal sugar and won't spike blood glucose like regular biscuits.

That said, everyone responds differently. Monitor your blood sugar levels and see how your body reacts. Chat with your GP if you're managing medication alongside dietary changes.

No refrigeration needed.

Keep them in the packet, chuck them in your bag, desk drawer, or kitchen cupboard. They're shelf stable and perfect for whenever cravings strike.