Gluten-Free Keto Snacks

We don't use "gluten-free" substitutes like rice flour or potato starch that spike your blood sugar. We use nutrient-dense ground almonds and chicory root fibre to create real food snacks that support your lifestyle. 100% Grain-Free. 100% Delicious.

Gluten-Free keto snacks you can trust...

Our Keto Bars are low in net carbs, moderate in protein and high in healthy fats, this ensures our snacks offer the Perfect Keto-Macro ratio to maintain Ketosis!

Our bars are proudly made with not an artificial sweetener in sight (no artificial flavours either for that matter). They are 100% natural and non-UPF

Our Keto Bars only contain ingredients you can recognise, pronounce, and trust. We use minimal ingredients from high-quality sources.

Chocolate sea salt keto bars 15 pack box from The Keto Collective
Keto Collective salted caramel bar surrounded by almonds on a yellow background

The "Dirty Secret" of the Gluten-Free Aisle

Have you checked the ingredients on your standard supermarket gluten-free biscuits?

To mimic the texture of wheat, big brands pump their snacks full of emulsifiers, gums, and refined starches. They might be gluten-free, but they are Ultra-Processed Foods (UPF) that offer zero nutrition and massive insulin spikes.

We do things differently.
We use Chicory Root Fibre to bind our bars, which offers prebiotic benefits for your gut, rather than stressing it with fillers. We use Grass-Fed Butter (in our cookies) not vegetable seed oils.

  • Whole Food Base: Built on Almonds and Sunflower Seeds.
  • Zero Grains: No oats, no rice, no corn.
  • Gut Friendly: High in prebiotic fibre from Chicory Root.

Non-UPF keto snacks for coeliacs

Our Gluten-Free Snacks vs Others

KETO COLLECTIVE BARS

OTHER KETO BARS

Gluten-Free

Non-UPF (Real Food)

Zero Added Sugar

Grain-Free (No Rice/Oats)

Artificial Sweetener Free

Palm Oil Free

GLUTEN-FREE SNACK FAQS

We don't use wheat, barley, rye, or oats. Instead, our recipes are built on a foundation of Almonds and Coconut. These naturally grain-free ingredients provide a rich, satisfying texture without the need for gluten.

No. While some gluten-free diets allow oats, they are too high in carbohydrates for a keto lifestyle. We use Golden Flaxseeds and Sunflower Seeds to provide texture and crunch, keeping our snacks strictly grain-free and lower in carbs.

Most "Free From" brands use these to bulk out their products because they are cheap. However, they are almost 100% pure starch and cause rapid blood sugar spikes. We use Ground Almonds, which has low net carbs and healthy fats.

No. We keep our ingredients list clean. Real ingredients, real food.

Yes. Because we avoid the starchy fillers found in standard gluten-free products, our snacks have a minimal impact on blood glucose. This makes them a far superior choice compared to rice-based gluten-free snacks.